FORMAL HALL MENU LENT TERM WEEK 9

Monday 12th March 2018
No Formal Hall due to a college function.
Feast Night Formal Hall
Tuesday 13th March 2018
Dish	.	Allergens
Chicken liver and port pâté		Gluten (Wheat), Milk, Eggs, Sulphites
Apple and sultana chutney, mixed leaf and toasted brioche
(V) Vegetable and cream cheese pâté		Gluten (Wheat), Milk, Eggs
Mixed leaf and toasted brioche
~0~
Herb and pine kernel crusted coley supreme		Fish, Gluten (Wheat)
Orzo, sautéed spinach and salsa verde
(V) Squash, butterbean and leek cassoulet		Gluten (Wheat), Milk, Sulphites
Mash potato, spinach and blue cheese gougers
~0~
Baked New York cheesecake		Gluten (Wheat), Milk, Eggs
Blueberry compote
~0~
Cheese and biscuits		Milk, Gluten (Wheat), Celery
Pembroke Leavers
Feast Night Formal Hall
Wednesday 14th March 2018
Dish	.	Allergens
Amuse bouche
Roasted tomato and basil velouté
~0~
Warm butternut squash, fig and goats cheese tart		Gluten (Wheat), Milk, Mustard
Watercress and rocket salad with honey and Dijon mustard dressing
~0~
Braised beef shin steak with red wine and thyme jus		Sulphites, Milk
Mash potato, carrot purée and broccoli
(V) Roasted vegetable and pearl barley casserole		Gluten (Wheat, Barley)
Herb dumpling and broccoli
~0~
Steamed chocolate sponge pudding		Eggs, Milk, Gluten (Wheat), Soya
Chocolate sauce and clotted cream
BA's Dinner
Thursday 15th March 2018
Dish	.	Allergens
Homemade haddock fishcakes		Fish, Eggs, Sulphites, Gluten (Wheat), Celery
Tartare sauce and pickled samphire
(V) Sweet potato cakes		Gluten (Wheat)
Mixed leaf and mango chutney
~0~
Roasted rump of lamb with garlic and rosemary		Milk, Sulphites
Dauphinoise potato, braised red cabbage and port jus
(V) Vegetable and tofu curry		Soya
Lemongrass and coriander infused rice
~0~
Sticky ginger pudding		Gluten (Wheat), Milk, Eggs
Marinated pineapple, mango cream and ginger beer syrup