| Simply Pembroke Lunch | Price | |||
| Slow-braised pork belly with wilted greens | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Aromatic lamb meatballs with tomato and mint sauce | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted sweet potato soup (Vegan) | £1.40 | |||
| White bean, mushroom and roasted vegetable burrito (Vegan) | Gluten (Wheat) | £2.90 | ||
| Haddock with pickled vegetable ribbons | Fish, Sulphites | £3.95 | ||
| Spinach and cottage cheese filled potato skins (V) | Milk | £2.20 | ||
| Pasta alla Puttanesca | Gluten (Wheat), Fish | £2.50 | ||
| Chocolate brownie with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted sweet potato soup (Vegan) | £1.40 | |||
| Carrot, sweet potato and feta fritters with salad and lime yoghurt dip (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
| Macaroni alla Puttanesca | Gluten (Wheat), Fish | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Broccoli | £1.00 | |||
| Carrot and swede mash | £1.00 | |||
| Garlic and lemon new potato | £1.00 | |||
| Steamed rice with fresh herbs | £1.00 | |||
Wednesday, 11 April 2018
BUTTERY MENU 11/04
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