| Simply Pembroke Lunch | Price | |||
| Slow roasted pork shoulder with sage jus | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken and vegetable curry | £3.80 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Cauliflower Soup | Dairy | £1.40 | ||
| Balsamic Portobello mushroom, red pepper and goat cheese burger | Gluten (Wheat), Dairy | £2.90 | ||
| Baked cod with spinach and crème fraiche | Fish, Dairy | £3.95 | ||
| Garam Masala chickpeas sweet potato | Sulphites | £2.20 | ||
| Vegan courgette, pea and lemon spaghetti | Gluten (Wheat) | £2.50 | ||
| Orange sponge with ginger sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Cauliflower Soup | Dairy | £1.40 | ||
| Roasted vegetable, feta and pesto wrap | Gluten, Dairy | £2.90 | ||
| Caramelized onion, goat cheese and thyme tart | Gluten (Wheat), Dairy | £2.90 | ||
| Vegan courgette, pea and lemon spaghetti | Gluten (Wheat) | £2.50 | ||
| Chocolate fudge cake with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Mediterranean chickpea stew | £1.00 | |||
| Broccoli | £1.00 | |||
| Apple, pomegranate and kale quinoa | £1.00 | |||
| Mash potato | £1.00 | |||
Tuesday, 29 May 2018
BUTTERY MENU 29/05
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