Feast Night Formal Hall | ||
Monday 14th May 2018 | ||
Dish | . | Allergens |
Amuse Bouche | Gluten (Wheat), Milk | |
Mozzarella and dried tomato bon bon | ||
~0~ | ||
Giant couscous, saffron charred fennel and pomegranate salad | Gluten (Wheat) | |
~0~ | ||
Roasted chicken supreme with garlic and thyme sauce | Milk, Sulphites | |
Creamed potato, carrot purée and hispi cabbage | ||
(V) Portobello mushroom and goats cheese pithivier with balsamic dressing | Milk, Gluten (Wheat), Sulphites | |
Creamed potato, carrot purée and hispi cabbage | ||
~0~ | ||
Passion fruit and white chocolate cheesecake | Milk, Gluten (Wheat) | |
Fresh orange sorbet | ||
Feast Night Formal Hall | ||
Tuesday 15th May 2018 | ||
Dish | . | Allergens |
Bedfordshire beetroot cured salmon | Fish, Gluten (Wheat), Celery | |
Celeriac remoulade and toasted baguette | ||
(V) Bedfordshire beetroot tarte tatin | Gluten (wheat), Milk | |
Broad bean crème fraîche and watercress | ||
~0~ | ||
Roasted lamb rump with black olive tapenade | Sulphites, Milk | |
Pomme Anna, fine beans and artichoke | ||
(V) Spinach and goats cheese strudel | Milk, Gluten (Wheat), Sulphites | |
Pomme Anna, fine beans and black olive tapenade | ||
~0~ | ||
Classic lemon tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
Clotted cream and raspberries | ||
~0~ | ||
Cheese and biscuits | Milk, Gluten (Wheat), Celery | |
Feast Night Formal Hall | ||
Wednesday 16th May 2018 | ||
Dish | . | Allergens |
Warm polenta purée and asparagus salad | Milk | |
Roquefort dressing | ||
~0~ | ||
Orange sorbet | ||
~0~ | ||
Grilled salmon with chive oil | Fish, Milk | |
Lemon and saffron risotto, broccoli | ||
(V) Saffron and parmesan risotto with tempura onion rings | Milk, Gluten (Wheat), Celery | |
Grilled vine cherry tomato and salsa verde | ||
~0~ | ||
Roasted forced rhubarb | Eggs, Milk | |
Stem ginger ice cream and brown sugar meringue | ||
Formal Hall & BA's Dinner | ||
Thursday 17th May 2018 | ||
Dish | . | Allergens |
Beetroot and mango salad | Sulphites | |
Citrus vierge dressing and pea shoot | ||
~0~ | ||
Poached plaice with prawn and chive dressing | Fish, Crustaceans, Milk | |
Fricassee of peas and new potatoes | ||
(V) Mozzarella cheese and cauliflower tart | Gluten (Wheat), Milk | |
Fricassee of peas and new potatoes | ||
~0~ | ||
Lime yoghurt panna cotta | Milk, Eggs | |
Strawberry consommé | ||
Formal Hall | ||
Friday 18th May 2018 | ||
Dish | . | Allergens |
Crayfish cocktail, baby gem and candied lemon | Crustaceans | |
(V) Quinoa and peppers | ||
Baby gem and sweet paprika dressing | ||
~0~ | ||
Braised feather blade of beef | Sulphites, Milk | |
Mash potato, fine beans and caramelised pearl onions | ||
(V) Ratatouille stuffed red pepper with roasted pepper sauce | Sulphites, Milk | |
Mash potato, fine beans and caramelised pearl onions | ||
~0~ | ||
Chai spiced carrot cake | Milk, Eggs, Gluten (Wheat), Sulphites | |
Carrot textures | ||
Formal Hall | ||
Saturday 19th May 2018 | ||
Dish | . | Allergens |
Garden pea velouté with mint Chantilly | Milk | |
~0~ | ||
Confit duck leg with Madeira jus | Sulphites, Milk | |
Fondant potato, thyme and orange kale | ||
(V) Wild mushroom gnocchi with rocket and basil pesto | Gluten (Wheat), Milk, Sulphites | |
~0~ | ||
Blackcurrant pickled pear mille feuille | Gluten (Wheat), Milk, Eggs | |
Catalan cream ice cream | ||
Formal Hall | ||
Sunday 20th May 2018 | ||
Dish | . | Allergens |
Smoked haddock, spring onion and Cheddar tart with watercress | Fish, Gluten (Wheat), Milk, Eggs | |
(V) Spring onion, asparagus and Cheddar tart with watercress | Milk, Gluten (Wheat), Eggs | |
~0~ | ||
Roast pork loin with bacon jus | Sulphites | |
Roast potatoes, minted peas and carrots | ||
(V) Aubergine, beef tomato and mozzarella bake | Milk, Sulphites | |
Roast potatoes, minted peas and carrots | ||
~0~ | ||
Apple crumble | Gluten (Wheat), Milk, Eggs | |
Toffee ice cream |
Friday, 11 May 2018
FORMAL HALL MENU EASTER WEEK 4
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