| Feast Night Formal Hall | ||
| Monday 14th May 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Gluten (Wheat), Milk | |
| Mozzarella and dried tomato bon bon | ||
| ~0~ | ||
| Giant couscous, saffron charred fennel and pomegranate salad | Gluten (Wheat) | |
| ~0~ | ||
| Roasted chicken supreme with garlic and thyme sauce | Milk, Sulphites | |
| Creamed potato, carrot purée and hispi cabbage | ||
| (V) Portobello mushroom and goats cheese pithivier with balsamic dressing | Milk, Gluten (Wheat), Sulphites | |
| Creamed potato, carrot purée and hispi cabbage | ||
| ~0~ | ||
| Passion fruit and white chocolate cheesecake | Milk, Gluten (Wheat) | |
| Fresh orange sorbet | ||
| Feast Night Formal Hall | ||
| Tuesday 15th May 2018 | ||
| Dish | . | Allergens |
| Bedfordshire beetroot cured salmon | Fish, Gluten (Wheat), Celery | |
| Celeriac remoulade and toasted baguette | ||
| (V) Bedfordshire beetroot tarte tatin | Gluten (wheat), Milk | |
| Broad bean crème fraîche and watercress | ||
| ~0~ | ||
| Roasted lamb rump with black olive tapenade | Sulphites, Milk | |
| Pomme Anna, fine beans and artichoke | ||
| (V) Spinach and goats cheese strudel | Milk, Gluten (Wheat), Sulphites | |
| Pomme Anna, fine beans and black olive tapenade | ||
| ~0~ | ||
| Classic lemon tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Clotted cream and raspberries | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat), Celery | |
| Feast Night Formal Hall | ||
| Wednesday 16th May 2018 | ||
| Dish | . | Allergens |
| Warm polenta purée and asparagus salad | Milk | |
| Roquefort dressing | ||
| ~0~ | ||
| Orange sorbet | ||
| ~0~ | ||
| Grilled salmon with chive oil | Fish, Milk | |
| Lemon and saffron risotto, broccoli | ||
| (V) Saffron and parmesan risotto with tempura onion rings | Milk, Gluten (Wheat), Celery | |
| Grilled vine cherry tomato and salsa verde | ||
| ~0~ | ||
| Roasted forced rhubarb | Eggs, Milk | |
| Stem ginger ice cream and brown sugar meringue | ||
| Formal Hall & BA's Dinner | ||
| Thursday 17th May 2018 | ||
| Dish | . | Allergens |
| Beetroot and mango salad | Sulphites | |
| Citrus vierge dressing and pea shoot | ||
| ~0~ | ||
| Poached plaice with prawn and chive dressing | Fish, Crustaceans, Milk | |
| Fricassee of peas and new potatoes | ||
| (V) Mozzarella cheese and cauliflower tart | Gluten (Wheat), Milk | |
| Fricassee of peas and new potatoes | ||
| ~0~ | ||
| Lime yoghurt panna cotta | Milk, Eggs | |
| Strawberry consommé | ||
| Formal Hall | ||
| Friday 18th May 2018 | ||
| Dish | . | Allergens |
| Crayfish cocktail, baby gem and candied lemon | Crustaceans | |
| (V) Quinoa and peppers | ||
| Baby gem and sweet paprika dressing | ||
| ~0~ | ||
| Braised feather blade of beef | Sulphites, Milk | |
| Mash potato, fine beans and caramelised pearl onions | ||
| (V) Ratatouille stuffed red pepper with roasted pepper sauce | Sulphites, Milk | |
| Mash potato, fine beans and caramelised pearl onions | ||
| ~0~ | ||
| Chai spiced carrot cake | Milk, Eggs, Gluten (Wheat), Sulphites | |
| Carrot textures | ||
| Formal Hall | ||
| Saturday 19th May 2018 | ||
| Dish | . | Allergens |
| Garden pea velouté with mint Chantilly | Milk | |
| ~0~ | ||
| Confit duck leg with Madeira jus | Sulphites, Milk | |
| Fondant potato, thyme and orange kale | ||
| (V) Wild mushroom gnocchi with rocket and basil pesto | Gluten (Wheat), Milk, Sulphites | |
| ~0~ | ||
| Blackcurrant pickled pear mille feuille | Gluten (Wheat), Milk, Eggs | |
| Catalan cream ice cream | ||
| Formal Hall | ||
| Sunday 20th May 2018 | ||
| Dish | . | Allergens |
| Smoked haddock, spring onion and Cheddar tart with watercress | Fish, Gluten (Wheat), Milk, Eggs | |
| (V) Spring onion, asparagus and Cheddar tart with watercress | Milk, Gluten (Wheat), Eggs | |
| ~0~ | ||
| Roast pork loin with bacon jus | Sulphites | |
| Roast potatoes, minted peas and carrots | ||
| (V) Aubergine, beef tomato and mozzarella bake | Milk, Sulphites | |
| Roast potatoes, minted peas and carrots | ||
| ~0~ | ||
| Apple crumble | Gluten (Wheat), Milk, Eggs | |
| Toffee ice cream | ||
Friday, 11 May 2018
FORMAL HALL MENU EASTER WEEK 4
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