Feast Night Formal Hall | ||
Monday 21st May 2018 | ||
Dish | . | Allergens |
Amuse Bouche | ||
Carrot and ginger soup | ||
~0~ | ||
Comte, potato and spring onion tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
Frisée salad and balsamic dressing | ||
~0~ | ||
Grilled cod loin with roasted vine cherry tomatoes and basil pesto | Fish, Milk | |
Tapenade crushed potato, buttered samphire and peas | ||
(V) Aubergine and Applewood cheddar schnitzel with basil pesto | Milk, Gluten (Wheat) | |
Tapenade crushed potato and roasted cherry tomato | ||
~0~ | ||
Roasted plum | Milk, Eggs, Sulphites | |
Lemon curd and plum ice cream | ||
Feast Night Formal Hall | ||
Tuesday 22nd May 2018 | ||
Dish | . | Allergens |
English asparagus panna cotta with parmesan shaving | Milk, Eggs | |
Pea and mint salad | ||
~0~ | ||
Braised Suffolk pork belly with raisin jus | Sulphites, Milk | |
Mash potato, spiced date purée and roasted squash | ||
(V) Cauliflower and chickpea pattie | Sulphites, Milk | |
Mash potato, spiced date purée and roasted squash | ||
~0~ | ||
Chocolate Marquise | Milk, Eggs, Soya | |
Burnt banana and toasted pine kernels | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 23rd May 2018 | ||
Dish | . | Allergens |
Confit duck rillette | Milk, Gluten (Wheat) | |
Blackberry, red chard and toasted brioche | ||
(V) Grilled goats cheese and rosemary roulade | Milk, Sulphites | |
Watercress, apricot and chili chutney | ||
~0~ | ||
Passion fruit sorbet | ||
~0~ | ||
Poached salmon with tomato vinaigrette | Fish, Milk, Sulphites | |
Buttered new potato, braised fennel and courgette ribbons | ||
(V) Herb polenta cake with tomato vinaigrette | Milk, Sulphites | |
Buttered new potato, braised fennel and courgette ribbons | ||
~0~ | ||
Crème Caramel | Eggs, Milk | |
Formal Hall & BA's Dinner | ||
Thursday 24th May 2018 | ||
Dish | . | Allergens |
Pistou of garden vegetables with Roquefort crumble | Milk | |
Mixed leave salad | ||
~0~ | ||
Roasted chicken supreme with chicken jus | Milk, Sulphites | |
Pomme Anna, carrot and broccoli | ||
(V) Roasted red pepper risotto | Milk | |
Broccoli and crispy sage | ||
~0~ | ||
Key lime pie | Milk, Eggs, Gluten (Wheat) | |
Lemon popcorn | ||
Formal Hall | ||
Friday 25th May 2018 | ||
Dish | . | Allergens |
Roasted coley with fennel and apple dressing | Fish | |
Citrus glazed radicchio | ||
(V) Portobello mushroom and blue cheese puff tartlet | Gluten (Wheat), Milk | |
Herb salad | ||
~0~ | ||
Lamb Bhuna | Gluten (Wheat) | |
Biryani rice, mango chutney and poppadum | ||
(V) Sweet potato and courgette madras | Gluten (Wheat) | |
Biryani rice, mango chutney and poppadum | ||
~0~ | ||
Saffron panna cotta | Milk, Eggs, Sulphites | |
Apricot purée and pine nut praline | ||
Formal Hall | ||
Saturday 26th May 2018 | ||
Dish | . | Allergens |
Smoked cauliflower soup | ||
Crispy Jalapeno | ||
~0~ | ||
Confit Gressingham duck leg with port and thyme jus | Sulphites, Milk | |
Creamed potato, oyster mushroom purée and glazed Chantenay carrots | ||
(V) Aubergine, white bean and tomato gratin | Gluten (Wheat), Milk, Sulphites | |
Creamed potato and glazed Chantenay carrots | ||
~0~ | ||
White chocolate and passion fruit cheesecake | Gluten (Wheat), Milk, Soya | |
Orange and coriander salad | ||
Formal Hall | ||
Sunday 27th May 2018 | ||
Dish | . | Allergens |
Smoked Highland salmon and artichoke tart | Fish, Gluten (Wheat), Milk, Eggs | |
Fennel shavings and dill oil | ||
(V) Vintage Cheddar and artichoke tart | Milk, Gluten (Wheat), Eggs | |
Fennel shavings and dill oil | ||
~0~ | ||
Roast leg of lamb and rosemary jus | Sulphites | |
Roast potatoes, fine beans and caramelised pearl onions | ||
(V) Roasted vegetable, lentil and herb loaf with rosemary jus | Eggs, Gluten (Wheat), Sulphites | |
Roast potatoes, fine beans and caramelised pearl onions | ||
~0~ | ||
Spiced pear crumble | Gluten (Wheat), Milk, Eggs | |
Vanilla custard |
Friday, 18 May 2018
FORMAL HALL MENU EASTER WEEK 5
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