| Feast Night Formal Hall | ||
| Monday 21st May 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Carrot and ginger soup | ||
| ~0~ | ||
| Comte, potato and spring onion tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Frisée salad and balsamic dressing | ||
| ~0~ | ||
| Grilled cod loin with roasted vine cherry tomatoes and basil pesto | Fish, Milk | |
| Tapenade crushed potato, buttered samphire and peas | ||
| (V) Aubergine and Applewood cheddar schnitzel with basil pesto | Milk, Gluten (Wheat) | |
| Tapenade crushed potato and roasted cherry tomato | ||
| ~0~ | ||
| Roasted plum | Milk, Eggs, Sulphites | |
| Lemon curd and plum ice cream | ||
| Feast Night Formal Hall | ||
| Tuesday 22nd May 2018 | ||
| Dish | . | Allergens |
| English asparagus panna cotta with parmesan shaving | Milk, Eggs | |
| Pea and mint salad | ||
| ~0~ | ||
| Braised Suffolk pork belly with raisin jus | Sulphites, Milk | |
| Mash potato, spiced date purée and roasted squash | ||
| (V) Cauliflower and chickpea pattie | Sulphites, Milk | |
| Mash potato, spiced date purée and roasted squash | ||
| ~0~ | ||
| Chocolate Marquise | Milk, Eggs, Soya | |
| Burnt banana and toasted pine kernels | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 23rd May 2018 | ||
| Dish | . | Allergens |
| Confit duck rillette | Milk, Gluten (Wheat) | |
| Blackberry, red chard and toasted brioche | ||
| (V) Grilled goats cheese and rosemary roulade | Milk, Sulphites | |
| Watercress, apricot and chili chutney | ||
| ~0~ | ||
| Passion fruit sorbet | ||
| ~0~ | ||
| Poached salmon with tomato vinaigrette | Fish, Milk, Sulphites | |
| Buttered new potato, braised fennel and courgette ribbons | ||
| (V) Herb polenta cake with tomato vinaigrette | Milk, Sulphites | |
| Buttered new potato, braised fennel and courgette ribbons | ||
| ~0~ | ||
| Crème Caramel | Eggs, Milk | |
| Formal Hall & BA's Dinner | ||
| Thursday 24th May 2018 | ||
| Dish | . | Allergens |
| Pistou of garden vegetables with Roquefort crumble | Milk | |
| Mixed leave salad | ||
| ~0~ | ||
| Roasted chicken supreme with chicken jus | Milk, Sulphites | |
| Pomme Anna, carrot and broccoli | ||
| (V) Roasted red pepper risotto | Milk | |
| Broccoli and crispy sage | ||
| ~0~ | ||
| Key lime pie | Milk, Eggs, Gluten (Wheat) | |
| Lemon popcorn | ||
| Formal Hall | ||
| Friday 25th May 2018 | ||
| Dish | . | Allergens |
| Roasted coley with fennel and apple dressing | Fish | |
| Citrus glazed radicchio | ||
| (V) Portobello mushroom and blue cheese puff tartlet | Gluten (Wheat), Milk | |
| Herb salad | ||
| ~0~ | ||
| Lamb Bhuna | Gluten (Wheat) | |
| Biryani rice, mango chutney and poppadum | ||
| (V) Sweet potato and courgette madras | Gluten (Wheat) | |
| Biryani rice, mango chutney and poppadum | ||
| ~0~ | ||
| Saffron panna cotta | Milk, Eggs, Sulphites | |
| Apricot purée and pine nut praline | ||
| Formal Hall | ||
| Saturday 26th May 2018 | ||
| Dish | . | Allergens |
| Smoked cauliflower soup | ||
| Crispy Jalapeno | ||
| ~0~ | ||
| Confit Gressingham duck leg with port and thyme jus | Sulphites, Milk | |
| Creamed potato, oyster mushroom purée and glazed Chantenay carrots | ||
| (V) Aubergine, white bean and tomato gratin | Gluten (Wheat), Milk, Sulphites | |
| Creamed potato and glazed Chantenay carrots | ||
| ~0~ | ||
| White chocolate and passion fruit cheesecake | Gluten (Wheat), Milk, Soya | |
| Orange and coriander salad | ||
| Formal Hall | ||
| Sunday 27th May 2018 | ||
| Dish | . | Allergens |
| Smoked Highland salmon and artichoke tart | Fish, Gluten (Wheat), Milk, Eggs | |
| Fennel shavings and dill oil | ||
| (V) Vintage Cheddar and artichoke tart | Milk, Gluten (Wheat), Eggs | |
| Fennel shavings and dill oil | ||
| ~0~ | ||
| Roast leg of lamb and rosemary jus | Sulphites | |
| Roast potatoes, fine beans and caramelised pearl onions | ||
| (V) Roasted vegetable, lentil and herb loaf with rosemary jus | Eggs, Gluten (Wheat), Sulphites | |
| Roast potatoes, fine beans and caramelised pearl onions | ||
| ~0~ | ||
| Spiced pear crumble | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
Friday, 18 May 2018
FORMAL HALL MENU EASTER WEEK 5
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