Friday, 8 June 2018

FORMAL HALL MENU EASTER WEEK 8



Feast Night Formal Hall
Monday 11th June 2018
Dish . Allergens
Amuse Bouche Milk, Sulphites
Leek and potato velouté with chive cream
~0~
Puy lentil, sun-blushed tomato and blue cheese salad Milk
~0~
Soy charred salmon Fish, Soya
Crispy potato and stir-fried vegetables 
(V) Aubergine croquettes with tarragon aioli Eggs, Gluten (Wheat)
Stir-fried vegetables
~0~
Vanilla panna cotta Milk, Eggs
Strawberry textures
Feast Night Formal Hall
Tuesday 12th June 2018
Dish . Allergens
Mediterranean fish soup Fish, Molluscs, Gluten (Wheat), Crustaceans
Saffron croute
(V) Panzanella salad Gluten (Wheat), Sulphites
~0~
Breast and stuffed leg of guinea fowl Sulphites, Milk
Fondant potato and peas à la français
(V) Wild mushroom and English asparagus risotto Milk
Parmesan crackle
~0~
Treacle tart Milk, Eggs, Gluten (Wheat)
Apricot sauce and clotted cream
~0~
Dessert fruit and petit fours Milk, Soya
Feast Night Formal Hall
Wednesday 13th June 2018
Dish . Allergens
Grilled sardine fillet Fish, Gluten (Wheat)
Heritage tomato salad and sour dough
(V) Heritage tomato, charred feta and basil salad Gluten (Wheat), Milk
Sour dough
~0~
Mango sorbet
~0~
Roast shoulder of lamb with redcurrant sauce Sulphites, Milk
Pressed potato, white onion purée and roasted carrot
(V) Spinach and goats cheese strudel Milk, Sulphites, Gluten (Wheat)
White onion purée and roasted carrot
~0~
Elderflower and summer fruit jelly Milk, Eggs
Vanilla ice cream
BA's Dinner
Thursday 14th June 2018
Dish . Allergens
Thai coconut and vegetable broth Sulphites
~0~
Coriander crusted pork fillet with a lentil curry sauce Milk, Sulphites, Gluten (Wheat)
 Rösti potato and tender stem broccoli 
(V) Mediterranean vegetable and chick pea casserole stuffed butternut squash
Fennel, orange and parsley salad 
~0~
St Clements posset Milk, Gluten (Wheat), Eggs
Homemade shortbread

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