| Feast Night Formal Hall | ||
| Monday 11th June 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk, Sulphites | |
| Leek and potato velouté with chive cream | ||
| ~0~ | ||
| Puy lentil, sun-blushed tomato and blue cheese salad | Milk | |
| ~0~ | ||
| Soy charred salmon | Fish, Soya | |
| Crispy potato and stir-fried vegetables | ||
| (V) Aubergine croquettes with tarragon aioli | Eggs, Gluten (Wheat) | |
| Stir-fried vegetables | ||
| ~0~ | ||
| Vanilla panna cotta | Milk, Eggs | |
| Strawberry textures | ||
| Feast Night Formal Hall | ||
| Tuesday 12th June 2018 | ||
| Dish | . | Allergens |
| Mediterranean fish soup | Fish, Molluscs, Gluten (Wheat), Crustaceans | |
| Saffron croute | ||
| (V) Panzanella salad | Gluten (Wheat), Sulphites | |
| ~0~ | ||
| Breast and stuffed leg of guinea fowl | Sulphites, Milk | |
| Fondant potato and peas à la français | ||
| (V) Wild mushroom and English asparagus risotto | Milk | |
| Parmesan crackle | ||
| ~0~ | ||
| Treacle tart | Milk, Eggs, Gluten (Wheat) | |
| Apricot sauce and clotted cream | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 13th June 2018 | ||
| Dish | . | Allergens |
| Grilled sardine fillet | Fish, Gluten (Wheat) | |
| Heritage tomato salad and sour dough | ||
| (V) Heritage tomato, charred feta and basil salad | Gluten (Wheat), Milk | |
| Sour dough | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Roast shoulder of lamb with redcurrant sauce | Sulphites, Milk | |
| Pressed potato, white onion purée and roasted carrot | ||
| (V) Spinach and goats cheese strudel | Milk, Sulphites, Gluten (Wheat) | |
| White onion purée and roasted carrot | ||
| ~0~ | ||
| Elderflower and summer fruit jelly | Milk, Eggs | |
| Vanilla ice cream | ||
| BA's Dinner | ||
| Thursday 14th June 2018 | ||
| Dish | . | Allergens |
| Thai coconut and vegetable broth | Sulphites | |
| ~0~ | ||
| Coriander crusted pork fillet with a lentil curry sauce | Milk, Sulphites, Gluten (Wheat) | |
| Rösti potato and tender stem broccoli | ||
| (V) Mediterranean vegetable and chick pea casserole stuffed butternut squash | ||
| Fennel, orange and parsley salad | ||
| ~0~ | ||
| St Clements posset | Milk, Gluten (Wheat), Eggs | |
| Homemade shortbread | ||
Friday, 8 June 2018
FORMAL HALL MENU EASTER WEEK 8
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