| Simply Pembroke Lunch | Price | |||
| Roast pork loin with jus | £3.75 | |||
| Simply Pembroke Dinner | Price | |||
| Minced beef and vegetable stuffed pepper | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Chilled kale and pea soup | £2.20 | |||
| Halloumi burger with red pepper hummus (V) | Gluten (Wheat), Milk, Sesame, Sulphites | £3.20 | ||
| Mushroom pot pie (Vegan) | Gluten (Wheat) | £3.20 | ||
| Mushroom, goats cheese and red pepper filled potato skins (V) | Milk | £2.50 | ||
| Tuna, olives, red pepper and chili spaghetti | Gluten (Wheat), Fish | £3.50 | ||
| Chocolate brownie with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £2.00 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Chilled kale and pea soup | £2.20 | |||
| Thai red vegetable curry (Vegan) | £3.20 | |||
| Mediterranean vegetable and goats cheese lasagne (V) | Gluten (Wheat), Milk | £3.20 | ||
| Tuna, olives, red pepper and chili spaghetti | Gluten (Wheat), Fish | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Steamed carrots | £1.25 | |||
| Ratatouille | £1.25 | |||
| Lemon and herb quinoa | £1.25 | |||
| Sweet potato mash | £1.25 | |||
Tuesday, 3 July 2018
BUTTERY MENU 03/07
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