| Simply Pembroke Lunch | Price | |||
| Roast salmon with salsa verde | £4.60 | |||
| Simply Pembroke Dinner | Price | |||
| Gammon steak with pineapple salsa | £3.40 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Chickpea and chorizo soup | Milk, Soya | £2.20 | ||
| Thai spiced sweetcorn fritters with yoghurt mint sauce (V) | Gluten (Wheat), Milk, Eggs | £3.20 | ||
| Spiced aubergine and coconut curry (Vegan) | Sulphites | £3.20 | ||
| Tuna, sweetcorn and Cheddar filled potato skins | Milk, Fish | £2.50 | ||
| Beef lasagne | Gluten (Wheat), Milk, Eggs | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Chickpea and chorizo soup | Milk, Soya | £2.20 | ||
| Bean burrito (Vegan) | Gluten (Wheat) | £3.20 | ||
| Roast vegetable and tomato sauce pasta (Vegan) | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Steamed carrots with orange and parsley dressing | £1.20 | |||
| Pak choi | £1.20 | |||
| Lentil bolognaise | £1.20 | |||
| Roasted new potatoes | £1.20 | |||
Tuesday, 4 September 2018
BUTTERY MENU 04/09
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