| Simply Pembroke Lunch | Price | |||
| Roast salmon with salsa verde | £4.60 | |||
| Simply Pembroke Dinner | Price | |||
| Pork steak with pineapple salsa | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Leek and potato soup (V) | Milk | £2.00 | ||
| Thai spiced sweetcorn fritters with yoghurt mint sauce (V) | Gluten (Wheat), Eggs, Milk | £3.20 | ||
| Vegetarian sausage casserole (V) | Gluten (Wheat, Barley), Milk Celery, Eggs | £3.20 | ||
| Chorizo and cheese filled potato skins | Soya, Milk | £2.50 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Leek and potato soup (V) | Milk | £2.00 | ||
| Grilled mackerel with potato and French beans | Fish | £4.30 | ||
| Spiced aubergine and coconut curry with basmati rice (Vegan) | Sulphites | £3.20 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Carrots with orange and parsley dressing | £1.20 | |||
| Cauliflower aloo gobi | £1.20 | |||
| Lentil bolognaise | £1.20 | |||
| Lyonnaise potato | £1.20 | |||
Tuesday, 25 September 2018
BUTTERY MENU 25/09
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