The Foundress Feast
For the matriculations of 1964 to 1966
Friday 25th September 2009
Black Sea Bass with Sweet Parsnips, Arrowroot Spinach, Saffron and Vanilla sauce
-0-
Medallions of Elysian Fields Farm Lamb
Garden Vegetables and Bagna Cauda Sauce
-0-
Chocolate crème brulee with cherry and hazelnut financier
Sheep’s milk yoghurt sorbet
-0-
Whipped Brie de Meaux en Feuillete with pepper and baby mache
-0-
Dessert Fruit, Petit Fours and French Macaroons
Pembroke College, founded in 1347 by Marie de St Pol, Countess of Pembroke, is the third oldest of the Cambridge colleges and a great place to work. Tonight we are hosting a dinner in honour of our Foundress with alumni members from 1964 to 1966.
No comments:
Post a Comment