Feast Night Formal Hall
Monday 16th November
Amuse Bouche
Parsnip and Honey Soup Shot
Sweet potato crisp
-0-
Roquefort and Leek Tartlet
-0-
Pork Escallop wrapped in Parma Ham with Sage
Beef tomato baked with basil and mozzarella gremolata, gnocchi in tomato and basil sauce
(V) Mozzarella and Parmesan Calzone
Filled with puttanesca sauce and black olives
-0-
Almond Cake with Strawberry-Rhubarb Compote
Feast Night Formal Hall
Tuesday 17th November
Grilled Trout
With pea puree and Verbena Hollandaise
(V) Garden Pea Soup
-0-
Intermezzo
Tomato Sorbet
-0-
Braised Beef sous vide
Anna Potatoes, French beans, and sautéed shallots
(V) Roasted Vegetable Wellington
-0-
Warm Chocolate Bouchon
Kirsch cherries and clotted cream
Feast Night Formal Hall
Wednesday 18th November
Spiced Carrot and Lentil soup
-0-
Whole Grain Mustard and Honey Crusted Pork Fillet sous vide
Sage and garlic roasted potatoes, celeriac and apple remoulade
Masala Cream Sauce
(V) Potato gnocchi with saffron, artichoke, and roasted hazelnuts
-0-
Vanilla Crème Brulee
With raspberries and shortbread
-0-
Dessert and Petit Fours
Formal Hall
Thursday 19th November
Pate De Campagne
Wrapped in Bacon with toasted brioche, hazelnut and pear chutney
(V) Green Olive Pate
-0-
Salt and Vinegar sea Bream
With fennel chips in cider batter
(V) Haloumi Fish and Chips
With buttermilk Batter, puree of peas and fennel chips
-0-
Dark Chocolate Mousse tart
With a hazelnut crust and blackberries
Formal Hall
Friday 20th November
Clam Chowder
(V) Vegetable Chowder
-0-
Slow Roasted Confit of Duck
Puree de pomme de terre, roasted carrots and parsnips, blood orange jus
(V) roasted Vegetable Ravioli
Ratatouille salsa and Parmesan Cheese
-0-
Mille feuille of Winter Berries
Blackberry syllabub and sweet puff pastry
Formal Hall
Saturday 21st November
Smoked Salmon Terrine with Cucumber
Dill and lemon dressing
(V) Vegetarian Terrine
-0-
Supreme of Pheasant Sous Vide
Filled with cranberry and sausage farce, wrapped in Parma Ham
Rosti potato, roasted carrots and parsnips, game jus
(V) Chestnut, Lentil and Cranberry Loaf with Brie
-0-
Marquis de Chocolat
Pistachios and crème Anglaise
Formal Hall
Sunday 22nd November
Homemade Fishcakes
Tartare sauce
(V) Sweetcorn Fritters
-0-
Roast Breast of turkey
Cranberry sauce, gravy, chestnut stuffing, chipolata sausage
Roast potatoes and cauliflower au gratin
(V) Nut and Barley Loaf with Roasted Apples
-0-
Warm Treacle Tart
Vanilla Ice Cream
No comments:
Post a Comment