Formal Hall Menu Lent Term Week 4

Feast Night Formal Hall

Monday 1st February

Amuse Bouche

Vodka Sorbet, crème fraiche and caviar

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English Cotswold Cheddar and Cauliflower Bisque

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Grilled Pork Steaks with Prosciutto and capers

Sweet potato flan and thyme scented courgettes

(V) Provencal Frittata

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Lemon Semifreddo

With basil seed sauce

Feast Night Formal Hall

Tuesday 2nd February

Crisp Cakes of Smoked Salmon and Goat’s Cheese

Served with frisee salad and vinaigrette

(V) Goat’s Cheese Mousse

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Red Radish and Mange Tout in Watermelon jus

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Sautéed Supreme of Chicken

With figs, sweet potato, bacon, and fig brandy sauce

(V) Grilled Quorn Fillet

With figs, sweet potato, and fig brandy sauce

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Chocolate and Star Anise Truffle Cake

With fennel ice cream

Feast Night Formal Hall

Wednesday 3rd February

Seared Mackerel Fillet

With pear remoulade and sardine dressing

(V) Poached pear with remoulade

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Lime Sorbet

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London Broil sous vide

Wilted greens, sautéed potatoes and peppercorn jus

(V) Artichoke and Mushroom Flan

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Churros con Chocolate

Formal Hall

Thursday 4th February

Beetroot Puree

With a green bean salad

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Grilled Sea Bream

With grapes, mushrooms and broccoli (purple sprouting if available!)

Lemon butter

(V) Falafel Medallions

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Pineapple and Strawberry Mousses

With candied basil, basil syrup and strawberry puree

The June Event Launch Formal Hall

Friday 5th February

Roe

(V) Aubergine

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Lamb

(V) Risotto

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Chocolate

Sorry, you'll have the guess the rest, it's a secret!

Formal Hall

Saturday 6th February

Sun-dried Tomato, Goat’s Cheese, and Rocket Verrine

With warm focaccia

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Confit of Duck

Caramelised red cabbage, fondant potato, red onion jus

(V) Aubergine and Mozzarella Steak

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Peanut Butter Brownie

Chocolate sauce

Formal Hall

Sunday 7th February

Hot Smoked Salmon Salad

Cashews, orange segments, crisp noodles, and mandarin-soy dressing

(V) Smoked Tofu and Sesame Seed Salad

Cashews, orange segments, crisp noodles, and mandarin-soy dressing

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Roast Breast of Guinea Fowl

Celeriac puree, sautéed spinach, Anna Potato

Café au Lait jus

(V) herb Crusted Lentil and Gruyere Bake

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Pecan Pie

Treacle Ice Cream