Feast Night Formal Hall
Monday 1st February
Amuse Bouche
Vodka Sorbet, crème fraiche and caviar
-0-
English Cotswold Cheddar and Cauliflower Bisque
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Grilled Pork Steaks with Prosciutto and capers
Sweet potato flan and thyme scented courgettes
(V) Provencal Frittata
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Lemon Semifreddo
With basil seed sauce
Feast Night Formal Hall
Tuesday 2nd February
Crisp Cakes of Smoked Salmon and Goat’s Cheese
Served with frisee salad and vinaigrette
(V) Goat’s Cheese Mousse
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Red Radish and Mange Tout in Watermelon jus
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Sautéed Supreme of Chicken
With figs, sweet potato, bacon, and fig brandy sauce
(V) Grilled Quorn Fillet
With figs, sweet potato, and fig brandy sauce
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Chocolate and Star Anise Truffle Cake
With fennel ice cream
Feast Night Formal Hall
Wednesday 3rd February
Seared Mackerel Fillet
With pear remoulade and sardine dressing
(V) Poached pear with remoulade
-0-
Lime Sorbet
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London Broil sous vide
Wilted greens, sautéed potatoes and peppercorn jus
(V) Artichoke and Mushroom Flan
-0-
Churros con Chocolate
Formal Hall
Thursday 4th February
Beetroot Puree
With a green bean salad
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Grilled Sea Bream
With grapes, mushrooms and broccoli (purple sprouting if available!)
Lemon butter
(V) Falafel Medallions
-0-
Pineapple and Strawberry Mousses
With candied basil, basil syrup and strawberry puree
The June Event Launch Formal Hall
Friday 5th February
Roe
(V) Aubergine
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Lamb
(V) Risotto
-0-
Chocolate
Sorry, you'll have the guess the rest, it's a secret!
Formal Hall
Saturday 6th February
Sun-dried Tomato, Goat’s Cheese, and Rocket Verrine
With warm focaccia
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Confit of Duck
Caramelised red cabbage, fondant potato, red onion jus
(V) Aubergine and Mozzarella Steak
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Peanut Butter Brownie
Chocolate sauce
Formal Hall
Sunday 7th February
Hot Smoked Salmon Salad
Cashews, orange segments, crisp noodles, and mandarin-soy dressing
(V) Smoked Tofu and Sesame Seed Salad
Cashews, orange segments, crisp noodles, and mandarin-soy dressing
-0-
Roast Breast of Guinea Fowl
Celeriac puree, sautéed spinach, Anna Potato
Café au Lait jus
(V) herb Crusted Lentil and Gruyere Bake
-0-
Pecan Pie
Treacle Ice Cream
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