I hope you all had a good weekend and ate well!
Below are a few photos taken over the last couple of nights.
Cheese alternative to the sweet
Blini with Bottarga de Muggine on Friday
Veloute of Bittersweet Chocolate with Cinnamon Ice Cream on Friday
Sun-dried Tomato, Goats Cheese and Rocket Verrine with Focaccia- Saturday Night
Confit of Duck from Saturday
Peanut Butter Brownie from Saturday
Guinea Fowl from Sunday
Pecan Pie with Treacle Ice Cream from Sunday
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