Cafeteria Menu Friday 18th June

Cafeteria Lunch Menu

Rump Steak

With red pepper salsa and spinach

-0-

Beer Battered Fresh and Sustainable Haddock

With lemon and tartare sauce

-0-

Asparagus and Mozzarella Quiche

HOTPLATE SPECIAL

TBC

Cafeteria Dinner Menu

Roast Shoulder of Pork

Apple sauce, Yorkshire pudding and jus
-0-

Homemade Salmon, Prawn, and Smoked Haddock Fishcakes

With lemon and Tartare

-0-

Vegetable Lasagne