Cafeteria Lunch Menu
Brunch
Sausage, bacon, onions, and diced potatoes topped with cheese
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Baked Sustainable Tilapia
With leek fondue
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Stir-fry Tofu, Vegatbles, and noodles
With black bean sauce
HOTPLATE SPECIAL
Baked Gammon with a fruit salsa
Cafeteria Dinner Menu
Sweet and Sour Free-Range Chicken
Mixed peppers, onions, garlic, pineapple
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Grilled Trout
Sun-dried tomato and olive tapanade with lemon
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Bell Peppers filled with feta cheese and topped with couscous
Finished with pesto
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