Cafeteria Menu Monday 28th June

  

Cafeteria Lunch Menu

Cajun Free-Range Chicken Baguette

With guacamole and sour cream

-0-

Baked Haddock

With basil pesto

-0-

Bean and Cheese Tostada

With pico de gio, lettuce and guacamole

HOTPLATE SPECIAL

TBC

Cafeteria Dinner Menu

Confit of Duck

With teriyaki sauce

-0-

Grilled Sustainable Catfish

Asian salad and lime

-0-

Vegetable Spring Rolls

With plum sauce