Cafeteria Menu Thursday 18th November

click on menu items for recipes and nutritional information

Cafeteria Lunch Menu

Chestnut Mushroom and Tarragon Soup

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Lamb and Squash Curry

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Lemon Butter Pangasius with Peperonata

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Cheesy Gratin with Potato and Aubergine

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Rice Crispy and Chocolate Melt

Caramel sauce

HOTPLATE SPECIAL

Roast Shoulder or Pork

With apple chilli chutney

Cafeteria Dinner Menu

Chestnut Mushroom and Tarragon Soup

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Indian Turkey with Spinach and New Potatoes

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Moroccan Spiced Tilapia with Ginger Mash

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Creamy Pumpkin and Chickpeas with Cumin

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Pear and Cinnamon Crumble

Vanilla Custard