Last Night's Pembroke-King's Summer School Formal Hall Dinner

Last night, we hosted a dinner for 85 visiting students attending the Pembroke-King's summer school. We decided to use recipes from Bouchon, a cookbook by Thomas Keller, owner of the famous French Laundry Restaurant in Yountville California. We often use Thomas' French Laundry, Bouchon, and Ad Hoc cookbooks when preparing special College Feasts, and dinners for The Master.

Cafeteria Menu Wednesday 7th July

Cafeteria Menu Tuesday 6th July

 

Cafeteria Menu Monday 5th July

Pembroke donates 20 footballs to the Students Supporting Street Kids Charity

Puro, our coffee supplier, recently presented us with 20 footballs to be donated to a good cause. Puro is a very socially aware company that sees no sense in industry growth at the expense of community and the welfare of our planet. Puro aim to assist in halting the deforestation of our planet and are proud to have teamed up with the World Land trust to assist in making it an economic reality. Helping local people improve living conditions without compromising their natural resources is also a vital aim for Puro. With this in mind, I remembered a student supported charity that we recently hosted a Formal Hall in aid of....

Cafeteria Menu Friday 2nd July

Cafeteria Menu Thursday 1st July