Wednesday, 5 January 2011

Buttery Menu Wednesday 5th January

Cafeteria Lunch Menu

Roasted Tomato and Garlic Soup
Roast Rib of Beef
Yorkshire pudding and gravy
Baked Salmon
With pineapple salsa
Quorn and Vegetable Filled Peppers
Tomato and basil sauce
Devil’s Food Cake
Chocolate sauce


Cafeteria Dinner Menu

Roasted Tomato and Garlic Soup
Toad in the Hole
Onion gravy
Baked Haddock
Hollandaise sauce
Mushroom Ravioli
White wine cream sauce
Sticky Toffee Pudding
Caramel sauce

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