Buttery Menu Thursday 16th December 2010

Buttery Lunch Menu

Pea and Mint Soup

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Tenderised Pork steak

With mange tout Hoi-sin and plum sauce

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Sea Bass, Haddock, Cod and Mussels Stew

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Canelloni Verdi con Ricotta

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Bread and Butter Pudding

With vanilla custard

HOT PLATE SPECIAL

Selection of Emperor Pizza

Buttery Dinner Menu

Pea and Mint Soup

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Chicken and leek Pie

With gravy

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Baked sustainable Pollock fillet

With spicy Chorizo and cream sauce

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Ravioli ripieni ai Funghi

Con salsa ai Formaggi

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Fruit Crumble

With cinnamon custard