Buttery Menu and Christmas Staff Lunch Wednesday 15th December 2010

Buttery Lunch Menu

Cream of Tomato Soup

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Traditional Roast Turkey Breast

Chipolata sausage, bacon roll, sage and onion stuffing

Roast potatoes, Brussels sprouts, Glazed carrots

Cranberry sauce and roast gravy

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Baked tilapia with Vierge sauce

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Quorn, Couscous and Spinach filo cracker

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Christmas pudding

Brandy sauce, mince pies

HOT PLATE SPECIAL

Potatoes Skins with Bacon

Buttery Dinner Menu

Cream of Tomato Soup

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Mixed meat pizzas

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Breaded Scampi with Tartar sauce

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Butternut squash curry with tofu

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Chocolate Brownie

With chocolate sauce