Tuesday, 14 December 2010

Buttery Menu Tuesday 14th December


Buttery Lunch Menu

Tomato and Basil soup
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Confit Duck Leg
With cranberry jus
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Baked Sustainable Catfish
With roasted tomatoes and rocket pesto
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Baked stuffed peppers
With lentils topped and Cheshire cheese
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Sticky Fruit Cake
With toffee sauce

HOT PLATE SPECIAL

Braised Beef Steak

Buttery Dinner Menu

Tomato and Basil soup
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Cheeseburger
With tomato and lettuce
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Grilled Tuna Nicoise
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Ciabatta
Mediterranean vegetable and mozzarella cheese
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Cabinet Pudding
With red berry sauce

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