Thursday 14 April 2011

Buttery Menu Thursday 14th April


Buttery Lunch Menu

Split Pea and Mushroom Soup
-0-
Malaysian Turkey Rendang
A Malaysian curry
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Mussel and Prawn Marinière
With garlic bread
-0-
Portobello Mushroom and Garlic Butter in Filo


HOTPLATE SPECIAL LUNCH
Confit of Duck with Plum Sauce
Buttery Dinner Menu

Split Pea and Mushroom Soup
-0-
Roast Leg of Lamb
Yorkshire pudding and minted jus
-0-
Homemade Haddock Fishcakes
With parsley sauce
-0-
Lemon and Parmesan Risotto
With honey roasted vegetables

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