Buttery Menu Thursday 14th April

Buttery Lunch Menu

Split Pea and Mushroom Soup

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Malaysian Turkey Rendang

A Malaysian curry

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Mussel and Prawn Marinière

With garlic bread

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Portobello Mushroom and Garlic Butter in Filo

HOTPLATE SPECIAL LUNCH

Confit of Duck with Plum Sauce

Buttery Dinner Menu

Split Pea and Mushroom Soup

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Roast Leg of Lamb

Yorkshire pudding and minted jus

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Homemade Haddock Fishcakes

With parsley sauce

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Lemon and Parmesan Risotto

With honey roasted vegetables