Thursday, 14 April 2011

Buttery Menu Thursday 14th April

Buttery Lunch Menu

Split Pea and Mushroom Soup
Malaysian Turkey Rendang
A Malaysian curry
Mussel and Prawn Marinière
With garlic bread
Portobello Mushroom and Garlic Butter in Filo

Confit of Duck with Plum Sauce
Buttery Dinner Menu

Split Pea and Mushroom Soup
Roast Leg of Lamb
Yorkshire pudding and minted jus
Homemade Haddock Fishcakes
With parsley sauce
Lemon and Parmesan Risotto
With honey roasted vegetables

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