Tuesday 12 April 2011

Buttery Menu Tuesday 12th April


Buttery Lunch Menu

Pea and Asparagus Soup
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Crispy Chilli Beef with Broccoli
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Cajun Pangasius
With lime and sour cream
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Melanzane Parmigiana
Aubergine and tomato bake

 

HOTPLATE SPECIAL LUNCH
Roast Pork
With apple gravy

 

Buttery Dinner Menu

Pea and Asparagus Soup
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Confit of Duck
With plum jus
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Salmon Goujons with Garlic and Herb
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Tagliatelle with Lemon, Olive, Chick peas and Spinach






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