Buttery Lunch Menu
Spring Vegetable Soup
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Beef and Mushroom Madras
Poppadoms and mango chutney
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Beer Battered Sustainable Cod
With lemon and tartare sauce
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Char-grilled Haloumi
With rosemary and olive potatoes
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Pineapple Upside-down Cake
With vanilla custard
HOTPLATE SPECIAL
TBC
Buttery Dinner Menu
Spring Vegetable Soup
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Crispy Pork and Noodle Salad
Sweet maple dressing
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Hot Smoked Trout and Chive Tortilla
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Smoked Tofu and Vegetable Stir-fry
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Lemon Drizzle Cake
With a berry sauce
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