Formal Hall Menus Easter Term Week 8

 

Vegetarian Feast Night Formal Hall

Monday 13th June

Heirloom Tomatoes

Black olive caramel and buffalo mozzarella

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Bloody Mary Sorbet

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Open Lasagne of Creamy Goat’s Cheese, Salsa Verde

Cherry tomatoes, courgette noodles and cheese fritters

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Vanilla Pannacotta

Fresh berries and a berry coulee

Feast Night Formal Hall

Tuesday 14th June

Celery and Apple Salad

Roquefort dressing and toasted walnuts

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Roast Guinea Fowl and Madeira sauce

Broad beans, asparagus

Grilled Parmesan polenta

(V) Halloumi Kebab with Marinated Tandoori Yoghurt Spice

Kachumber salad and cumin lassi

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Ricotta Cheesecake with Raspberry Compote

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Dessert and Petit Fours

Feast Night Formal Hall

Wednesday 15th June

Amuse Bouche

Asparagus Cappuccino

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Smoked Halibut Verrine

(V) Marinated Beetroot and Goat’s cheese

Chard and beetroot dressing

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Rib-eye steak with red wine jus

Grilled Portobello Mushrooms, Pont Neuf chips and spinach

(V)Olive polenta with salsa verde

Grilled Portobello Mushrooms, Pont Neuf chips and spinach

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Apple Tarte Tatin with Calvados Ice Cream

BA Dinner in Hall

Thursday 16th June

Fillet of Sea Bass, Cauliflower Purée

Warm herb vinaigrette

(V) Vegetables à la Grecque

Avocado cheese and herb juices

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Rump of Lamb Niçoise sous vide

Rösti potato, aubergine, tomato, courgette

Lamb jus

(V) Aubergine and Mozzarella Croquettes

Sherry-glazed vegetables and wild rice

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Lemon Semifreddo

With passion fruit dressing
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Cheese and Biscuits