Thursday, 9 June 2011

Formal Hall Menus Easter Term Week 8


Vegetarian Feast Night Formal Hall
Monday 13th June

Heirloom Tomatoes
Black olive caramel and buffalo mozzarella
Bloody Mary Sorbet
Open Lasagne of Creamy Goat’s Cheese, Salsa Verde
Cherry tomatoes, courgette noodles and cheese fritters
Vanilla Pannacotta
Fresh berries and a berry coulee

Feast Night Formal Hall
Tuesday 14th June

Celery and Apple Salad
Roquefort dressing and toasted walnuts
Roast Guinea Fowl and Madeira sauce
Broad beans, asparagus
Grilled Parmesan polenta

(V) Halloumi Kebab with Marinated Tandoori Yoghurt Spice
Kachumber salad and cumin lassi
Ricotta Cheesecake with Raspberry Compote
Dessert and Petit Fours

Feast Night Formal Hall
Wednesday 15th June

Amuse Bouche
Asparagus Cappuccino
Smoked Halibut Verrine

(V) Marinated Beetroot and Goat’s cheese
Chard and beetroot dressing
Rib-eye steak with red wine jus
Grilled Portobello Mushrooms, Pont Neuf chips and spinach

(V)Olive polenta with salsa verde
Grilled Portobello Mushrooms, Pont Neuf chips and spinach
Apple Tarte Tatin with Calvados Ice Cream

BA Dinner in Hall
Thursday 16th June

Fillet of Sea Bass, Cauliflower Purée
Warm herb vinaigrette

(V) Vegetables à la Grecque
Avocado cheese and herb juices
Rump of Lamb Niçoise sous vide
Rösti potato, aubergine, tomato, courgette
Lamb jus

(V) Aubergine and Mozzarella Croquettes
Sherry-glazed vegetables and wild rice
Lemon Semifreddo
With passion fruit dressing
Cheese and Biscuits

No comments:

Post a Comment