Thursday, 2 June 2011

Buttery Menu Thursday 2nd June


Buttery Lunch Menu

Altamura Pea Soup
Pea soup with chicken stock, pasta and herbs
-0-
Confit of Duck
Summer asparagus, peas, broad beans and herbs
-0-
Roasted Salmon
With red pepper, celery and black olives
-0-
Mint and Pea Risotto
With Parmesan
-0-
Rhubarb Crumble Cake
Vanilla custard

HOTPLATE SPECIAL
Guinea Fowl

Buttery Dinner Menu

Altamura Pea Soup
Pea soup with chicken stock, pasta and herbs
-0-
Grilled Chicken with Breadcrumbs and Garlic Butter
-0-
Red Bream Fillet
Chilli and fennel seed broth
-0-
Vegetable Tagine with Chickpeas and Raisins
-0-
Upside down Toffee Gingerbread
With toffee sauce

1 comment:

  1. Why all the good dishes in one meal-time (lunch today)? It would be gready to have all of them. (And sometimes there aren't realy any that excite one).

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