Vegetarian Feast Night Formal Hall
Monday 6th June
Falafel with Lemon Yoghurt
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Salad Tobias
Greens, croutons, artichoke, capers and sun-dried tomato
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Roasted Vegetable Ratatouille
With olive tapenade, goat’s cheese and grilled ciabatta
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White Chocolate Rice Pudding
Raspberry jam jelly
Feast Night Formal Hall
Tuesday 7th June
Seared Fillet of Cornish Mackerel
Sweet potato and lime pickle, yoghurt and cucumber
(V) Gingered Sweet Potato Spring Rolls
Coconut chilli cream
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Basil Sorbet
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Lemon and Garlic Roasted Chicken with Moroccan Spices
New potatoes, green beans and courgettes
(V) Lemon and Garlic Roasted Tofu with Moroccan Spices
New potatoes, green beans and courgettes
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Praline-Coated Milk and Honey Ice Cream
With strawberry soup
Feast Night Formal Hall
Wednesday 8th June
Cold soup of Carrot and Saffron
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Seared Tuna with Apple and Olive
Banana leaf, black olive paste, steamed rice, stir-fried pak choi and sesame seeds
(V) Steamed Oriental Buns
Banana leaf, black olive paste, steamed rice, stir-fried pak choi and sesame seeds
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Lime and Ginger Crème Brulée
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Petit Fours and Tropical Fruit
Formal Hall
Thursday 9th June
Asparagus with Quail’s Eggs and Grapefruit Hollandaise
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Roasted Duck Breast with Confit Potato and Duck Jus
Sautéed spinach with orange and five-spice
(V)Kerala Pumpkin Curry
With cinnamon rice and beetroot raita
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Spice-Roasted Nectarines
Pistachio milk sauce and chocolate ice cream
Formal Hall
Friday 10th June
Smoked Salmon and Mozzarella Terrine
Pink peppercorn dressing
(V) Salad of Blood Orange, Beetroot and Rhubarb
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Rump Steak with Pan Jus sous vide
Grilled Portobello mushrooms, Pont Neuf chips and spinach
(v) Grilled Aubergine, Mozzarella and Tomato Steak
Grilled Portobello mushrooms, Pont Neuf chips and spinach
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Custard Tart with Raspberries and Vanilla Ice Cream
Formal Hall
Saturday 11th June
Poached Pear and Stilton Salad
Lemon and walnuts
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Confit of Duck
Cassoulet of beans, chorizo and brunoise
(V) Spinach and Tomato Keftedes
Cassoulet of beans and brunoise
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Vanilla Crème Brule, Pistachio Cake and Passion Fruit Sorbet
Formal Hall
Sunday 12th June
Spring Vegetable and Chervil Soup
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Slow-cooked Pork Tenderloin with Quince Purée
Broccoli and prune sauce
(V) Bubble and Squeak Frittata
With crumbled feta and olives
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Honeydew Melon Soup
Coconut sorbet and tapioca
LAAAAARVE ITTTTTTT
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