Buttery Lunch Menu
One-Pot Chicken Chasseur
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Soy Glazed Salmon Steak
Lime and spring onion
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Caramelised Onion and Goat’s Cheese Tortilla Wrap
HOTPLATE SPECIAL
Grilled Gammon with Pineapple
Buttery Dinner Menu
Sausages with Oregano, Mushrooms and Olives
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Baked Hake Fillet
With a tartare cream sauce
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Seven Vegetable and Apricot Tagine
With a toasted almond couscous
HOTPLATE SPECIAL
TBC
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