Buttery Lunch Menu
Roast Leg of Pork
Sage and onion stuffing, apple sauce and jus
-0-
Baked Trout
With white wine cream sauce and braised fennel
-0-
Roasted Autumn Vegetable and Halloumi Cheese Crumble
HOTPLATE SPECIAL
Beef and Mushroom Pie
Buttery Dinner Menu
Chicken and Watercress Stir-fry
-0-
Pancetta Wrapped Pollock
With fine beans and a rich tomato salsa
-0-
Butternut Squash Risotto
With sage and blue cheese
No comments:
Post a Comment