Wednesday, 14 September 2011

Buttery Menu Wednesday 14th September

Buttery Lunch Menu

Roast Leg of Pork
Sage and onion stuffing, apple sauce and jus
Baked Trout
With white wine cream sauce and braised fennel
Roasted Autumn Vegetable and Halloumi Cheese Crumble

Beef and Mushroom Pie

Buttery Dinner Menu

Chicken and Watercress Stir-fry
Pancetta Wrapped Pollock
With fine beans and a rich tomato salsa
Butternut Squash Risotto
With sage and blue cheese

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