Tuesday, 4 October 2011

Buttery Menu Tuesday 4th October


Buttery Lunch Menu

Rich Tomato and Thyme Soup
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Five-Spiced Confit of Duck
Plum sauce
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Lemon, Herb and Parmesan Crusted Catfish
Parsley beurre blanc
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Grilled Polenta with Corn and Salsa Verde
Finished with mozzarella
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Lemon Drizzle Cake
With lemon sauce

 
HOTPLATE SPECIAL
Pineapple Pork


Buttery Dinner Menu

Rich Tomato and Thyme Soup
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Chicken and White Bean Stew
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Spicy Mexican Prawn Tacos
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Cauliflower, Egg and Potato Curry
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Orange Polenta Cake
With vanilla custard

 
HOTPLATE SPECIAL
Braised Sausages

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