Formal Hall Menus Michealmas Term Week 2

Pescetarian Feast Night

Monday 10th October

No Formal Hall due to the Graduate Matriculation dinner in Hall

Feast Night Formal Hall

Tuesday 11th October

Scottish Smoked Salmon

With spiced aubergine, crème fraiche and Melba toast

(V) Baba Ganoush with Hommus

-0-

Chump of Lamb Sous Vide

Caramelized red cabbage and fondant potato

Mint and redcurrant jus

(V) Olive Polenta with Vegetable Gratin

Salsa verde

-0-

Chocolate and Hazelnut Brownie Liquorice ice cream

-0-

Dessert and Petit Fours

Feast Night Formal Hall

Wednesday 12th October

Amuse Bouche

Blanquette of Coco Beans

-0-

Mushroom and Truffle Tortellini

Butternut squash Velouté, sautéed mushrooms and Parmesan crisp

-0-

Fillet of Fresh Trout

Cod, spring onion and pearl barley risotto, sweet and sour pepper sauce

(V) Radicchio and Roasted Pumpkin Risotto

Gingered pumpkin cream and braised fennel

-0-

Pistachio and dried Apricot Tart

Pistachio ice cream, chocolate and raspberry sauce

Formal Hall and BA’s Dinner

Thursday 13th October

Sweet Potato Velouté

With vanilla and verjus

-0-

Crisp Belly of Pork

Pumpkin purée, sage and Parmesan risotto, and Madeira sauce

(V) Baked Peppers with apricot pilau and smoked almond dukkah

-0-

Roasted Pears with Milk Puree

Croissant ice cream, muscovado and rum jelly

Formal Hall

Friday 14th October

No Formal Hall due to the William Pitt Dinner in Hall

Formal Hall

Saturday 15th October

Watercress and Potato Soup

Crème fraiche and chives

-0-

Grilled Free-Range Chicken Niçoise

Rösti potato, candied aubergine, baby onions, courgettes, tomatoes and olives

(V) Aubergine and Mozzarella Croquettes

Niçoise vegetables

-0-

Cappuccino semifreddo

With cinnamon sugared doughnuts

Formal Hall

Sunday 16th October

Baked Trout Almondine
Béarnaise Sauce

(V) Grilled Asparagus
Béarnaise sauce
-0-
Roast Leg of Lamb
Roast potatoes, minted peas and carrots, roasted parsnips -rosemary and redcurrant jus

(V) Minced Quorn and Vegetable Cottage Pie
-0-
Spotted Dick Pudding
Brandied Custard