Buttery Menu Thursday 24th November

Buttery Lunch Menu 

Bean and Vegetable soup

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Chicken alla Cacciatora

With garlic, onion, tomato and mascarpone cheese

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Baked Pollock with Lemon and Butter

On a bed of Peperonata

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Cheese Gratin with Potato and Aubergine

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Bread and Butter Pudding

With vanilla Custard

Hot Plate Special

Pork Belly casserole

Buttery Dinner Menu 

Bean and Vegetable soup

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Indian Turkey

With spinach and new potatoes

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Moroccan spiced Tilapia

With ginger mash

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Creamy butternut squash

With chick peas and cumin

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Chocolate Peanut Butter Brownie
With chocolate sauce

Hot Plate Special

Roast Lamb

With Cambridgeshire pudding and gravy