Buttery Menu Wednesday 23rd November

Buttery Lunch Menu

Curried Parsnip Soup

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Roast Leg of Lamb

With Cambridgeshire pudding

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Cod Provencal

With olives, cherry tomatoes, capers and basil

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Goat’s Cheese and Mushroom Tart

Wholemeal pastry

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Old Fashioned Jam Pudding

With orange custard

HOTPLATE SPECIAL

Quorn Chilli with Tortilla Chips and Cheese

Buttery Dinner Menu

Curried Parsnip Soup

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Slow-roasted Pork Rolls

With an apple and chilli chutney

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Pan-fried Trout

With pea and chorizo fricassé

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Baked Stuffed Quorn Peppers

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Carrot Cake

Cinnamon custard

HOTPLATE SPECIAL

Cottage Pie and Gravy