Buttery Menu Thursday 3rd November

Buttery Lunch Menu

Carrot and Coriander Soup

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Moroccan Spiced Lamb

Apricot, almonds and mint

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Smoked Salmon, Dill and Onion Tart

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Tofu and Vegetable Chow Mien

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Fruit Slices

Vanilla custard

HOTPLATE SPECIAL

Beef Stir-fry

Buttery Dinner Menu

Carrot and Coriander Soup
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Chinese Pork Ribs

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Mussels with a Coriander Cream
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Wild Mushroom, Pea and Herb Risotto

Parmesan cheese

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Apple and Rhubarb Crumble

Cinnamon custard

HOTPLATE SPECIAL

TBC