Buttery Menu Wednesday 2nd November

Buttery Lunch Menu

Broccoli and Stilton Cheese

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Roast Topside of Beef

Yorkshire pudding, gravy and horseradish

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Char-Grilled Tuna

Green beans and salsa verde

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Celeriac, Camembert and Prune Tart

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Poached Pears

Vanilla custard

HOTPLATE SPECIAL

Grilled Fillet of Trout

Caper butter and lemon

Buttery Dinner Menu

Broccoli and Stilton Cheese

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Cajun Chicken Burger

Iceberg lettuce, sour cream and guacamole

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Tomato and Thyme Roasted Cod

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Baked Polenta

With spinach and goat’s cheese

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Parkin Cake

Ginger custard

HOTPLATE SPECIAL

BBQ Beef Fajitas