Buffet Menu Monday 9th January

Buttery Lunch Menu

Cauliflower and White Bean Soup

-0-

Confit of Duck

With red cabbage and Madeira sauce

-0-

Moroccan Style Pollock

With couscous

-0-

Lentil and Vegetable Loaf

Spicy tomato sauce

-0-

Rhubarb Crumble

With cream

HOTPLATE SPECIAL

Roast Beef and Jus

 

Buttery Dinner Menu

Cauliflower and White Bean Soup

-0-

Pembroke Big Mac Cheeseburger

Dill pickle, tomato, lettuce, onion and 1000 Island dressing

-0-

Char-Grilled Tuna

Green beans and salsa verde

-0-

Ginger Tofu and Pak Choi

-0-

Pineapple Upside-Down Sponge

Berry compote

HOTPLATE SPECIAL

TBC