Thursday, 12 January 2012

Formal Hall Menu Lent week 1

Feast Night Formal Hall
Tuesday 17th January

Smoked Salmon and Mozzarella Terrine
With basil salad and pink peppercorn dressing

(V) roasted Pepper and Feta Cheese Terrine
Wrapped in grilled zucchini with pesto
Cranberry Sorbet
Chump of Lamb sous vide
Provençal vegetables, spinach, and bail lamb jus
Fondant potatoes and celeriac puree

(V) Provençal Frittata with Spinach
Raspberry Mint Mille-Feuille

Feast Night Formal Hall
Wednesday 18th January

Amuse Bouche
Green Pea and Mint Sorbet in a Parmesan Tuile
Butternut Squash Soup
Brown butter, sage, and nutmeg crème fraiche
Parma Ham Wrapped Pork Loin
Cassoulet of white beans, brunoise, and pancetta, sage roasted potatoes, pesto cream sauce

(V) Ricotta and Spinach Ravioli
Sage butter and aged Parmesan
Lavender Crème Brulee
Lemon shortbread and Lime Sorbet

BA Dinner in Hall
Thursday 19th January

Potato and Leek Flamiche
With celeriac and carrot remoulade
Roast Sirloin of Beef
Yorkshire pudding, roast potatoes, honey roasted carrots and swede

(V) Puy Lentil, Chick Pea and Fennel Medallions
Lemon Syllabub
Cheese and Biscuits

Formal Hall
Friday 20th January

Spiced Carrot and Lentil Soup
Dusted with paprika
Supreme of Chicken wrapped in Parma Ham
Sweet potato compote, petit ratatouille and pesto cream sauce

(V) Aubergine and Mozzarella Steak
Warm Chocolate Brownie
Vanilla bean ice cream and chocolate sauce

Formal Hall
Saturday 21st January

Heirloom Tomato Tart with Olive Tapanade
Mixed leaves and basil vinaigrette
Grilled Sea Bass with Sweet Parsnips
Arrowleaf spinach, wild rice, and saffron-vanilla sauce

(V) Aubergine and Mozzarella Croquettes
Sherry-glazed vegetables and wild rice
Espresso-Orange Panna Cotta Parfaits
With coffee gelee


Formal Hall
Sunday 22nd January

Grilled Salmon with Sun-Blushed Tomatoes
Olive dressing and sage

(V) Toasted Bruchette
With olives, tomato and sage
Roast Leg of Lamb
Traditional vegetable and potatoes
Redcurrant and rosemary jus

(V) Lentil and Almond Loaf
Warm Apple and Cinnamon Crumble
Crème Anglaise

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