Formal Hall Menu Lent week 1

Feast Night Formal Hall
Tuesday 17th January

Smoked Salmon and Mozzarella Terrine

With basil salad and pink peppercorn dressing

(V) roasted Pepper and Feta Cheese Terrine

Wrapped in grilled zucchini with pesto

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Cranberry Sorbet

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Chump of Lamb sous vide

Provençal vegetables, spinach, and bail lamb jus

Fondant potatoes and celeriac puree

(V) Provençal Frittata with Spinach

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Raspberry Mint Mille-Feuille

Feast Night Formal Hall

Wednesday 18th January

Amuse Bouche

Green Pea and Mint Sorbet in a Parmesan Tuile

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Butternut Squash Soup

Brown butter, sage, and nutmeg crème fraiche

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Parma Ham Wrapped Pork Loin

Cassoulet of white beans, brunoise, and pancetta, sage roasted potatoes, pesto cream sauce

(V) Ricotta and Spinach Ravioli

Sage butter and aged Parmesan

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Lavender Crème Brulee

Lemon shortbread and Lime Sorbet

BA Dinner in Hall

Thursday 19th January

Potato and Leek Flamiche

With celeriac and carrot remoulade

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Roast Sirloin of Beef

Yorkshire pudding, roast potatoes, honey roasted carrots and swede

(V) Puy Lentil, Chick Pea and Fennel Medallions

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Lemon Syllabub

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Cheese and Biscuits

Formal Hall

Friday 20th January

Spiced Carrot and Lentil Soup

Dusted with paprika

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Supreme of Chicken wrapped in Parma Ham

Sweet potato compote, petit ratatouille and pesto cream sauce

(V) Aubergine and Mozzarella Steak

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Warm Chocolate Brownie

Vanilla bean ice cream and chocolate sauce

Formal Hall

Saturday 21st January

Heirloom Tomato Tart with Olive Tapanade

Mixed leaves and basil vinaigrette

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Grilled Sea Bass with Sweet Parsnips

Arrowleaf spinach, wild rice, and saffron-vanilla sauce

(V) Aubergine and Mozzarella Croquettes

Sherry-glazed vegetables and wild rice

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Espresso-Orange Panna Cotta Parfaits

With coffee gelee

 

Formal Hall

Sunday 22nd January

Grilled Salmon with Sun-Blushed Tomatoes

Olive dressing and sage

(V) Toasted Bruchette

With olives, tomato and sage

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Roast Leg of Lamb

Traditional vegetable and potatoes

Redcurrant and rosemary jus

(V) Lentil and Almond Loaf

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Warm Apple and Cinnamon Crumble

Crème Anglaise