Buttery Menu Tuesday 31st January

Buttery Lunch Menu

Cream of Cauliflower Soup

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Slow-Braised Shoulder of Pork

Crème fraiche and mustard

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Honey and Mustard Baked Haddock

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Warm Puy Lentil, Cherry Tomato and Haloumi Stew

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Carrot Cake

With ginger cinnamon custard

HOTPLATE SPECIAL

Confit of Duck

Buttery Dinner Menu

Cream of Cauliflower Soup

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Braised Sausages with Mushrooms and Red Onions

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Baked Sustainable Hake

With a creamy herb sauce

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Mixed Bean Quesadillas

With a spicy tomato salsa

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Chocolate Ginger Cake

Vanilla custard

HOTPLATE SPECIAL

TBC