Buttery Lunch Menu
Cream of Cauliflower Soup
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Slow-Braised Shoulder of Pork
Crème fraiche and mustard
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Honey and Mustard Baked Haddock
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Warm Puy Lentil, Cherry Tomato and Haloumi Stew
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Carrot Cake
With ginger cinnamon custard
HOTPLATE SPECIAL
Confit of Duck
Buttery Dinner Menu
Cream of Cauliflower Soup
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Braised Sausages with Mushrooms and Red Onions
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Baked Sustainable Hake
With a creamy herb sauce
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Mixed Bean Quesadillas
With a spicy tomato salsa
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Chocolate Ginger Cake
Vanilla custard
HOTPLATE SPECIAL
TBC
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