Buttery dinner menu Sunday 5th February

                                         


                           Sunday Dinner Menu

  Pea and spinach soup

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Roast garlic and rosemary leg of lamb with red wine jus

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Breaded Scampi

Tartar sauce and lemon

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 Lentil and vegetable casserole

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    Treacle sponge with vanilla custard

Hot Plate Special

TBC