UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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SIMPLY PEMBROKE ALLERGEN FRIENDLY FOODS
OPENING HOURS
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BAR DRINKS PRICES JULY 2017
Saturday, 4 February 2012
Buttery dinner menu Sunday 5th February
Sunday Dinner Menu
Pea and spinach soup
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Roast garlic and rosemary leg of lamb with red wine jus
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Breaded Scampi
Tartar sauce and lemon
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Lentil and vegetable casserole
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Treacle sponge with vanilla custard
Hot Plate Special
TBC
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