Saturday, 18 February 2012

Buttery Dinner Menu Sunday 19th February

Sunday Dinner Menu  

                                                   Pea and mint soup
Roast leg of lamb with a minted Yorkshire pudding and gravy
Breaded Scampi with Tartar sauce and lemon
                Lentil stuffed aubergine with Tomato and Basil sauce
                                    Date pudding with a Raisin Custard

Hot Plate Special

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