Buttery Menu Friday 10th February

Buttery Lunch Menu

Roasted Tomato and Vegetable

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Farmer’s Stew

Pork, Pepper and Tomato Stew

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Beer Battered Sustainable Cod

Lemon and tartare

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Char-Grilled Haloumi

Rosemary and olive potatoes

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Pineapple Upside-Down Cake

Vanilla custard

HOTPLATE SPECIAL

Braised Beef Steak

With onions and mushrooms in red wine jus

Buttery Dinner Menu

Roasted Tomato and Vegetable

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Spicy Beef and Mushroom Madras

Poppadoms and mango chutney

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Hot Smoked Trout and Chive Tortilla

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Tofu and Mixed Vegetable Balti

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Cardamom and Lemon Sponge

Ginger custard

HOTPLATE SPECIAL

Slow-Roasted Tomato and Gruyere Tart