Friday, 24 February 2012

Buttery Menu Friday 24th February



Buttery Lunch Menu

Sweet Potato Soup with Rosemary
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Veal and Winter Vegetable Stew
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Beer Battered Sustainable Haddock
Lemon and tartare sauce
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Roasted Vegetable and Goat’s Cheese Lasagne
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Apricot and Carrot Crumble Cake
With vanilla custard

HOTPLATE SPECIAL
Turkey Enchiladas

Buttery Dinner Menu

Sweet Potato Soup with Rosemary
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Chicken Korma
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Salmon and Potato Curry
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Quorn Curry Bowl with Roasted Vegetables
-0-
Sago Pudding
With cardamom custard

HOTPLATE SPECIAL
Vegetable and Bean Shepherd’s Pie

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