Saturday, 17 March 2012

Buttery Dinner Menu Saturday 17th March

Saturday Dinner Menu

Sweet Potatoes Soup
Lamb Meatballs Venison Sausages and Chorizo Casserole
Salmon Tilapia and Hake Fish Pie
Carrot and Coriander Goujons with a Sweet Chilli Sauce
Apple Cobbler with a Berry Compote

Hot Plate Special
Sous Vide Lamb Steak with Sautéed Potatoes and Lamb Jus

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