Buttery Menu Friday 16th March

 Lunch Menu 

Butternut Squash and Sage Soup

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Sous vide Lamb Gigot Steak

Sautéed potatoes and lamb jus 

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Beer Battered Fillet of Haddock

With tartare sauce and lemon

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Roasted Mediterranean Vegetables 

With gnocchi, goat's cheese, and rocket pesto 

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Peach and Pear Pie

With ginger custard

Hot plate special

 Beef and Bean Stew

Pembroke Curry Dinner Menu 

     (All our Curries will be served with Naan Bread, poppadoms and mango chutney)

Butternut Squash and Sage Soup

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Chicken Korma

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Salmon and Potato Curry

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Quorn and Roasted Vegetable Curry bowl

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Cinnamon Sugared Pineapple Fritters

With apricot Sauce 

Hot plate special

 TBC