Tuesday, 20 March 2012

Buttery Menu Tuesday 20th March




Spring Vegetable Soup
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Grilled five-Spice Pork Steaks
Sautéed Chinese leaves
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Char-grilled Tuna Steak
Carrot and sultana marmalade
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Roasted Vegetable Lasagne
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Berry Streusel
Vanilla custard

HOTPLATE SPECIAL
BBQ Meatloaf

Buttery Dinner Menu

Spring Vegetable Soup
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Chicken, Leek and Sweetcorn Pie
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Grilled Trout
Toasted almonds, butter and lemon
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Stuffed Aubergine
Vegetables, lentils and cheese
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Banana Bread
With white chocolate sauce

HOTPLATE SPECIAL
Roast Turkey

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