Wednesday, 4 April 2012

Buttery Menu Wednesday 4th April




Soup
Broccoli Soup

Grab and Go
Philly Steak Sandwich
Grilled Chicken Wrap
With lettuce, pico de gallo, grated cheese and salsa.
Served in a warm flour tortilla

From the Grill
Grilled Chicken Fillet
Beef Steak

From the Sea
Poached Smoked Haddock

From the Garden
Bean and Cheese Quesadillas
Guacamole and salsa

Buttery Dinner Menu

Soup
Broccoli Soup

Grab and Go
Philly Steak Sandwich
Grilled Chicken Wrap
With lettuce, pico de gallo, grated cheese and salsa.

From the Grill
Toad in the Hole
onion gravy

From the Sea
Smoked Haddock
poached egg and Hollandaise sauce

From the Garden
Baked Polenta with Spinach and Goat’s Cheese


from the Patisserie 
Chocolate Brownie
chocolate sauce 



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