Buttery Dinner Menu Sunday 1st April

Sunday Dinner Menu  

                  Butternut Squash and Coconut Soup

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Confit Duck Leg with a Teriyaki Sauce

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Breaded Scampi with Lemon and Tartar Sauce

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Ricotta and Spinach Tortellini 
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Date Pudding with Vanilla Sauce

Hot Plate Special

TBC