Friday, 30 March 2012

Buttery Menu Friday 30th March




Spicy Roast Parsnip Soup
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Chicken Fricassé
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Beer Battered Sustainable Haddock
Lemon and tartare
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Roasted Butternut squash and Goat’s Cheese Burrito
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Sticky Toffee Pudding
Toffee sauce   

HOTPLATE SPECIAL
Tomato, Basil and Parmesan Quiche

Buttery Dinner Menu

Spicy Roast Parsnip Soup
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Turkey and Potato Curry
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Madras Fish Curry
Salmon, tilapia and haddock
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Vegetable and Quorn Curry Bowl
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Chocolate Polenta Cake
Milk chocolate sauce

HOTPLATE SPECIAL
TBC


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