Spicy Roast Parsnip Soup
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Chicken Fricassé
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Beer Battered Sustainable Haddock
Lemon and tartare
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Roasted Butternut squash and Goat’s Cheese Burrito
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Sticky Toffee Pudding
Toffee sauce
HOTPLATE SPECIAL
Tomato, Basil and Parmesan Quiche
Buttery Dinner Menu
Spicy Roast Parsnip Soup
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Turkey and Potato Curry
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Madras Fish Curry
Salmon, tilapia and haddock
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Vegetable and Quorn Curry Bowl
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Chocolate Polenta Cake
Milk chocolate sauce
HOTPLATE SPECIAL
TBC
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