Monday, 26 March 2012

Buttery Menu Monday 26th March




Butternut Squash Soup
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Muffin-Topped Beef Stew
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Grilled Salmon
Salsa verde and roasted tomatoes
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Penne Pasta
With balsamic chicory and goats cheese
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Apricot Squares
Vanilla custard

HOTPLATE SPECIAL
Thai Fishcakes
Sweet chilli

Buttery Dinner Menu

Butternut Squash Soup
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Pan-Fried Chicken
Mushroom cafe au lait sauce
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Tuna Bake Gratin
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Wild Mushroom and Chestnut Cottage Pie
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Pecan and Coconut Cake
Chocolate sauce

HOTPLATE SPECIAL
Roast Beef and Yorkshire Pudding




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